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Warenkorb Poppy Seed Strudel
We make our Poppy Seed Strudel by hand from a rich poppy seed mixture and a fluffy Stollen yeast dough. It owes its very special taste to our traditional recipe and our many years of experience, which only genuine craftsmanship can offer. Enjoy our Poppy Seed Strudel as a little Christmas treat, preferably with a nice warm cup of coffee, and enjoy the contemplative Advent and Christmas season.
Poppy Seed Strudel
Fluffy and moist, the Poppy Seed Strudel sweetens up the Christmas season
description
The Poppy Seed Strudel is a popular variation of the classic Poppy Seed Stollen. It has the same juicy poppy seed filling, but is surrounded by a fluffy Stollen yeast dough. The poppy seed lovers among our customers are already licking their fingers for this delicious Christmas treat and can hardly wait for the season to start.
storage
It is best to store the Poppy Seed Strudel in a dark, dry place. Wrapped in aluminum foil at max. 10 degrees Celsius it remains fresh and juice for about 14 days .
More about our Stollen quality
ingredients
Wheat flour, sugar, margarine (vegetable oils and fats, water, table salt, emulsifier (mono- and diglycerides of fatty acids), acidifier (citric acid), flavoring, coloring (carotenes)), blue poppy seeds, UHT whole milk 3.5 % fat, ultra-heat treated, wheat starch, clarified butter, raisins, yeast, lemons, iodized table salt (table salt, minerals (potassium iodate)), baking agent(wheat flour, glucose, wheat gluten, stabilizer (calcium phosphates), malt flour from barley, wheat, sugar, vegetable fat from palm, yeast deactivated), plant oil from cottonseed May contain traces of nuts. (We cannot exclude the presence of allergenic traces according to LMIV in our craft business).
nutritional values
- details: per 100 g
- energy (in kJ / kcal): 1855 / 443
- fat (in g): 21
- of which saturated fatty acids (in g): 8,4
- carbohydrates (in g): 55
- of which sugar (in g): 29
- protein (in g): 7,1
- salt (in g): 0,33