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Warenkorb Poppy Seed Stollen
The Dresden Poppy Seed Stollen is one of the favorite Christmas specialities ordered by the customers of our bakery. We use only the finest ingredients for our handmade Poppy Seed Stollen, which has a very special aroma thanks to the traditional family recipe we use. Try our freshly baked Poppy Seed Stollen and let the rich and juicy poppy seed filling melt on your tongue.
Poppy Seed Stollen from Dresden
Fluffy and moist, the Poppy Seed Stollen sweetens up the Christmas season
description
A classic among Christmas Stollen and very popular with our customers: the Poppy Seed Stollen. We make it by hand from high-quality raw materials. We strictly adhere to the traditional recipe so that you can enjoy the unmistakable taste of your favorite Stollen every Advent and Christmas season.
storage
The Poppy Seed Stollen should be stored in a dark, dry room that is no warmer than 10 degrees Celsius. Under these conditions, a freshly baked Poppy Seed Stollen will taste good for up to 14 days. How to keep your Poppy Seed Stollen fresh and moist for longer: Don’t cut the Stollen at one end, but in the middle! Then cut your Stollen slices from the inside to the outside of both halves. This means that the cut sides always remain the same size and can be reassembled for storage.
ingredients
Sugar, wheat flour, blue poppy seeds, margarine (vegetable oils and fats, water, table salt, emulsifier (mono- and diglycerides of fatty acids), acidifier (citric acid), flavoring, coloring (carotenes)), water, raisins, wheat starch, decorating powder, (glucose, starch from wheat, vegetable oil partially hydrogenated from rapeseed, vegetable fat fully hydrogenated from palm, flavoring), butter, yeast, iodized salt (table salt, minerals (potassium iodate)), vegetable oil from tree seed May contain traces of nuts. (We cannot exclude the presence of allergenic traces according to LMIV in our artisan business).
nutritional values
- details: per 100 g
- energy (in kJ / kcal): 1775 / 424
- fat (in g): 18
- of which saturated fatty acids (in g): 6,7
- carbohydrates (in g): 55
- of which sugar (in g): 33
- protein (in g): 7,0
- salt (in g): 0,61